BARDOT Brasserie Menu
Located in the heart of Las Vegas, BARDOT Brasserie is a French steakhouse offering a range of dining options including keto and vegan choices. With an upscale and classy ambiance, this restaurant is perfect for both intimate dinners and lively group gatherings. Customer reviews highlight menu favorites such as the Croissant Egg Benedict with impeccable hash browns and the Steak & Eggs combination. The Beef Wellington and the Madame Crepes are also praised for their flavor and presentation. While some customers experienced longer wait times for food during busy periods, the overall consensus is positive, with exceptional customer service noted by many. Whether you're looking for a special occasion spot or a casual brunch destination, BARDOT Brasserie is a must-try for anyone seeking delicious French cuisine in a vibrant setting.
BRUNCH
Le Fromage
seasonal fruit, housemade jam & candied hazelnuts
PASTRY BASKET
canelé de bordeaux, kouign-amann, nutella brioche, pain aux chocolat
ASSIETTE DE FRUITS
market fruit, crème fraîche, buckwheat honey, vanilla bean
PRIME STEAK TARTARE
usda prime filet, egg yolk, sauce verte, potato chips
OEUF MIMOSA
four caviar deviled eggs
ESCARGOT DE BOURGOGNE
classically prepared, absinthe butter, garlic, baguette
HOUSE SMOKED SALMON
dill fleurette, hard-boiled egg, capers, brioche, everything spice
HASS AVOCADO TARTINE
grilled country bread, citrus vinaigrette, radishes, fennel pollen
SHELLFISH TOWERS
OYSTER DU JOUR
SHRIMP COCKTAIL
CLAMS ON THE HALF SHELL
Imperial Baika
/ g
Royal Ossetra
/ g
Imperial Kaluga MINA Reserve
/ g
ONION SOUP GRATINÉE
classic beef broth, levain croutons, cave-aged gruyère
ROASTED BEETS & CARAMELIZED GOAT CHEESE
caña de cabra, wild arugula, almond praline, cassis vinaigrette
SALAD VERTE
butter lettuce, fines herbes, dijon vinaigrette
FRISÉE AUX LARDONS
braised pork belly, sherry vinaigrette, soft poached cage free-egg
CRAB WALDORF SALAD
belgian endive, honey crisp apple, candied walnuts, grape rémoulade
OMELETTE AUX FINES HERBES
gruyère cheese, hash browns, green salad
FRENCH TOAST
brioche french toast, vanilla bean mascarpone almond brittle, orgeat syrup
CROQUE MADAME TARTINE
toasted croissant, paris ham, sunny egg, sauce mornay
TARTE FLAMBÉE
smokey bacon, caramelized onions, fromage blanc sunny side up cage-free eggs, served with hash browns or green salad
LE STEAK BURGER
dry-aged prime rib patty, comté cheese, aïoli served with hand-cut french fries or green salad
STEAK & EGGS
oz. prime hanger steak, horseradish crème fraîche, cage-free eggs any style
SHORT RIB HASH
braised prime beef short rib, kennebec potatoes, madeira-glazed mushrooms sunny side up cage-free eggs
THE BREAKFAST SANDWICH
english muffin, cage-free egg, fennel breakfast sausage, paris ham, smoked bacon cheese fondue served with hash browns or green salad
BARDOT QUICHE
fresh goat cheese, roasted mushrooms, hash browns & green salad
SEASONAL BERRIES
CRISPY HERBED HASH BROWNS
DOUBLE-CUT APPLEWOOD BACON
BLACK TRUFFLE FRIES
CHICKEN SAUSAGE
PASTRY BASKET
canelé de bordeaux, kouign-amann, nutella brioche, pain aux chocolat
ASSIETTE DE FRUITS
market fruit, crème fraîche, buckwheat honey, vanilla bean
PRIME STEAK TARTARE
usda prime filet, egg yolk, sauce verte, potato chips
OEUF MIMOSA
four caviar deviled eggs
ESCARGOT DE BOURGOGNE
classically prepared, absinthe butter, garlic, baguette
HOUSE SMOKED SALMON
dill fleurette, hard-boiled egg, capers, brioche, everything spice
HASS AVOCADO TARTINE
grilled country bread, citrus vinaigrette, radishes, fennel pollen
HORS D’OEUVRES
Fruits de Mer
SHELLFISH TOWERS
OYSTER DU JOUR
SHRIMP COCKTAIL
CLAMS ON THE HALF SHELL
Imperial Baika
/ g
Royal Ossetra
/ g
Imperial Kaluga MINA Reserve
/ g
Imperial Baika
/ g
Royal Ossetra
/ g
Imperial Kaluga MINA Reserve
/ g
CAVIAR SERVICE
SOUPE ET SALADES
ONION SOUP GRATINÉE
classic beef broth, levain croutons, cave-aged gruyère
ROASTED BEETS & CARAMELIZED GOAT CHEESE
caña de cabra, wild arugula, almond praline, cassis vinaigrette
SALAD VERTE
butter lettuce, fines herbes, dijon vinaigrette
FRISÉE AUX LARDONS
braised pork belly, sherry vinaigrette, soft poached cage free-egg
CRAB WALDORF SALAD
belgian endive, honey crisp apple, candied walnuts, grape rémoulade
OMELETTE AUX FINES HERBES
gruyère cheese, hash browns, green salad
FRENCH TOAST
brioche french toast, vanilla bean mascarpone almond brittle, orgeat syrup
CROQUE MADAME TARTINE
toasted croissant, paris ham, sunny egg, sauce mornay
TARTE FLAMBÉE
smokey bacon, caramelized onions, fromage blanc sunny side up cage-free eggs, served with hash browns or green salad
LE STEAK BURGER
dry-aged prime rib patty, comté cheese, aïoli served with hand-cut french fries or green salad
STEAK & EGGS
oz. prime hanger steak, horseradish crème fraîche, cage-free eggs any style
SHORT RIB HASH
braised prime beef short rib, kennebec potatoes, madeira-glazed mushrooms sunny side up cage-free eggs
THE BREAKFAST SANDWICH
english muffin, cage-free egg, fennel breakfast sausage, paris ham, smoked bacon cheese fondue served with hash browns or green salad
BARDOT QUICHE
fresh goat cheese, roasted mushrooms, hash browns & green salad
SEASONAL BERRIES
CRISPY HERBED HASH BROWNS
DOUBLE-CUT APPLEWOOD BACON
BLACK TRUFFLE FRIES
CHICKEN SAUSAGE
MONKFISH BOURRIDE
root vegetables, roasted garlic fumet, PEI mussel
HERITAGE CHICKEN RÔTI
⁄ free-range chicken from mary’s farm broccoli rabe, sauce vin jaune
TOURNEDOS AU POIVRE
prime filet, broccolini, pommes duchesse
PARISIAN GNOCCHI À LA FORESTIÈRE
black truffle cream, royal trumpet mushrooms, braised kale
STEAK FRITES
Prime NY Strip, maître d’ butter, sauce borderlaise
IDAHO TROUT AMANDINE
passion fruit beurre-noisette, haricots verts marcona almonds
CÔTE DE BOEUF
brussels sprouts lyonnaise, sauce béarnaise
SHORT RIB BOURGUIGNON
port wine beef jus, fingerling potatoes, paris mushrooms
FLOUNDER & PEARLS
croissant-crusted flounder, parsnip purée champagne-caviar beurre blanc
ENTRÉES
SIDE DISHES
SEASONAL BERRIES
CRISPY HERBED HASH BROWNS
DOUBLE-CUT APPLEWOOD BACON
BLACK TRUFFLE FRIES
CHICKEN SAUSAGE
Le Fromage
seasonal fruit, housemade jam & candied hazelnuts
STEAK TARTARE
usda prime filet, egg yolk, sauce verte, potato chips
OEUFS MIMOSA
four caviar deviled eggs
KABOCHA SQUASH RISOTTO
roasted kabocha, brown butter-sage, parmigiano-reggiano
SMOKED SALMON RILLETTES
lemon aïoli, buttermilk, fines herbs, caraway seed, pumpernickel toast
ESCARGOTS DE BOURGOGNE
classically prepared, absinthe butter, garlic, baguette
PAN-ROASTED FOIE GRAS
pain perdu, caramelized apple, calvados glaze
TARTE FLAMBÉE
alsatian-style tart, smokey bacon, caramelized onion, fromage blanc
OAK-WOOD ROASTED BONE MARROW
bordelaise onion, grilled levain, house dill pickles
SHELLFISH TOWERS
OYSTER DU JOUR
SHRIMP COCKTAIL
CLAMS ON THE HALF SHELL
Imperial Baika
/ g
Royal Ossetra
/ g
Imperial Kaluga MINA Reserve
/ g
JAMBON DE PARIS
parker house rolls, allium rémoulade, pickle chips, cultured butter
PÂTÉ GRAND-MÈRE
grandmother-style pâté, blueberry mostarda, toasted baguette
FROMAGE DE TÊTE
heritage pork terrine, cocktail onions, espelette aïoli, grilled levain
ONION SOUP GRATINÉE
classic beef broth, levain croutons, cave-aged gruyère
FRISÉE AUX LARDONS
braised pork belly, sherry vinaigrette, soft-poached cage-free egg
ROASTED BEETS & CARAMELIZED GOAT CHEESE
caña de cabra, wild arugula, almond praline, cassis vinaigrette
CRAB WALDORF SALAD
belgian endive, honey crisp apple, candied walnuts, grape rémoulade
SALADE VERTE
butter lettuce, fines herbes, easter radish, dijon vinaigrette
DUCK FOR TWO
red rice, duck jus, baby turnip and carrot, roasted breast, crispy confit leg
BARDOT WELLINGTON
oz prime filet mignon, bayonne ham, duxelles black truffle pommes purée, sauce perigourdine
MONKFISH BOURRIDE
root vegetables, roasted garlic fumet, PEI mussel
HERITAGE CHICKEN RÔTI
⁄ free-range chicken from mary’s farm broccoli rabe, sauce vin jaune
TOURNEDOS AU POIVRE
prime filet, broccolini, pommes duchesse
PARISIAN GNOCCHI À LA FORESTIÈRE
black truffle cream, royal trumpet mushrooms, braised kale
STEAK FRITES
Prime NY Strip, maître d’ butter, sauce borderlaise
IDAHO TROUT AMANDINE
passion fruit beurre-noisette, haricots verts marcona almonds
CÔTE DE BOEUF
brussels sprouts lyonnaise, sauce béarnaise
SHORT RIB BOURGUIGNON
port wine beef jus, fingerling potatoes, paris mushrooms
FLOUNDER & PEARLS
croissant-crusted flounder, parsnip purée champagne-caviar beurre blanc
BLACK TRUFFLE FRIES
HARICOTS VERTS
MACARONI & MIMOLETTE GRATINÉE
BRUSSELS SPROUTS
POMMES PURÉE
DINNER
H ORS D ’OEU V R E S
STEAK TARTARE
usda prime filet, egg yolk, sauce verte, potato chips
OEUFS MIMOSA
four caviar deviled eggs
KABOCHA SQUASH RISOTTO
roasted kabocha, brown butter-sage, parmigiano-reggiano
SMOKED SALMON RILLETTES
lemon aïoli, buttermilk, fines herbs, caraway seed, pumpernickel toast
ESCARGOTS DE BOURGOGNE
classically prepared, absinthe butter, garlic, baguette
PAN-ROASTED FOIE GRAS
pain perdu, caramelized apple, calvados glaze
TARTE FLAMBÉE
alsatian-style tart, smokey bacon, caramelized onion, fromage blanc
OAK-WOOD ROASTED BONE MARROW
bordelaise onion, grilled levain, house dill pickles
JAMBON DE PARIS
parker house rolls, allium rémoulade, pickle chips, cultured butter
PÂTÉ GRAND-MÈRE
grandmother-style pâté, blueberry mostarda, toasted baguette
FROMAGE DE TÊTE
heritage pork terrine, cocktail onions, espelette aïoli, grilled levain
Charcuterie
SOUP ET SALADES
ONION SOUP GRATINÉE
classic beef broth, levain croutons, cave-aged gruyère
FRISÉE AUX LARDONS
braised pork belly, sherry vinaigrette, soft-poached cage-free egg
ROASTED BEETS & CARAMELIZED GOAT CHEESE
caña de cabra, wild arugula, almond praline, cassis vinaigrette
CRAB WALDORF SALAD
belgian endive, honey crisp apple, candied walnuts, grape rémoulade
SALADE VERTE
butter lettuce, fines herbes, easter radish, dijon vinaigrette
DUCK FOR TWO
red rice, duck jus, baby turnip and carrot, roasted breast, crispy confit leg
BARDOT WELLINGTON
oz prime filet mignon, bayonne ham, duxelles black truffle pommes purée, sauce perigourdine
Plats Principaux
ACCOUTREMENTS
BLACK TRUFFLE FRIES
HARICOTS VERTS
MACARONI & MIMOLETTE GRATINÉE
BRUSSELS SPROUTS
POMMES PURÉE
CHOCOLATE GRAND MACARON
french almond cookie, gianduja chocolate mousse
ESPRESSO CRÈME BRULÈE
fresh raspberries, madeleines
APPLE TART-TATIN
puff pastry, salted caramel sauce, vanilla bean ice cream
MILLE-FEUILLE
caramelized puff pastry, seasonal crème patissiere
BREAD PUDDING
white chocolate,maple bourbon angalaise,chantilly
Le Fromage
apple mustarda, seasonal jam & candied hazelnuts aged by master affineur rodolphe le meunier
